Are wooden spikes dangerous for health?
Wooden spikes are omnipresent in catering and events. Used for Sneakers, appetizers, cocktails or cheese trays, they are prized for their practicality and their natural appearance. But do they have a risk to health?
With the development of ecological alternatives and increased attention to food materials, it is essential to understand if the wooden spikes are completely safe or if they require certain precautions for use. Here is a full point on the subject.
1. Wooden spikes: a natural and safe choice
Unlike plastic spikes, wooden spikes are made from materials 100 % natural, often from birch wood, bamboo or beech. These essences are chosen for their solidity and their safety.
Why are they considered safe?
- Absence of harmful chemicals : Unlike plastics, they do not contain BPA or phthalates.
- No migration of substances : Wood does not release particles in food, even in prolonged contact.
- Natural antibacterial properties : Bamboo, for example, is known to limit the proliferation of bacteria.
- Compliance with food standards : Pikes intended for food use are subject to strict controls.
At the house of Cove, all wooden spikes are Food contact certified, guaranteeing risk -free use for professionals and individuals.
2. What are the potential risks?
Although wooden spikes be generally safe, certain precautions should be taken to avoid any inconvenience.
Presence of bursts or irregularities
A poorly worked wood can contain bursts, which can be unpleasant in the mouth. It is essential to choose quality spikes, with a smooth and flawless finish.
Bad conservation and humidity
If wooden spikes are stored in a wet environment, they can absorb water, weaken and promote the development of mold. It is recommended to keep them in a dry place and out of heat.
Exposure to excessive heat
Wooden spikes are often used for grilled skewers. However, when they are exposed directly to a flame or a strong heat, they can blacken and weaken. To avoid this, dip them in the water for 30 minutes before use.
3. How to guarantee risk -free use?
Choosing spikes in accordance with food standards
Some low -priced products may not meet health requirements. It is therefore important to favor certified spikes for food contact, made from chemically treated wood.
Favor suitable wood species
- Birch : Neutral wood, without taste or smell, ideal for food use.
- Bamboo : Known for its resistance and its natural antimicrobial properties.
- Beech : Dense wood, often used for spikes requiring more rigidity.
Adopt good storage practices
- Keep spikes in a dry place, at room temperature.
- Avoid prolonged contact with liquids before use.
- Do not store near sources of heat or humidity.
At the house of Cove, all our spikes are made from selected wood, guaranteeing use healthy and in accordance with the requirements of the food sector.
4. Why favor wooden spikes with plastic alternatives?
Faced with environmental concerns and restrictions on single -use plastics, wooden spikes have become the privileged option for catering and event professionals.
The advantages of wooden spikes
- Ecological and biodegradable : Unlike plastic, wood decomposes naturally and does not pollute the environment.
- Toxicity : No chemical additive or controversial substance.
- Aesthetic and versatile : Offer a more refined presentation of dishes.
- Heat resistant : Unlike plastic spikes that base or release substances, wood remains stable at high temperature.
Opt for quality wooden spikes, is to guarantee a culinary experience at the same time healthy, ecological and elegant.
5. Where to find safe and quality wooden spikes?
To guarantee food security and meet the expectations of professionals, Cove offers a full range of wooden spikes Designed to combine Solidity, aesthetics and sustainability.
- Wooden and bamboo spikes : Robust and adapted to all types of food.
- Twisted or knotted decorative spikes : Perfect for elegant cocktails and appetizers.
- Mini wooden skewers : Ideal for refined presentations.
Our spikes are certified for food use, guaranteeing risk -free use while respecting an eco -responsible approach.
6. Conclusion: Are the wooden spikes really sure?
Wooden spikes are A reliable and safe alternative, provided you favor quality products and respect some usage precautions.
- Made from natural wood, they do not contain No chemical additives.
- Their lack of substances migration guarantees secure food contact.
- Their Conservation in a dry environment Avoids the risks linked to humidity.
- Their Dipping before cooking Lets prevent them from burning.
- Their smooth finish Ensures comfort of useless use.