Kraft Trays and Food Regulations: What You Need to Know



The use of kraft meal trays is rapidly increasing in the food sector for many reasons. These eco-friendly containers are not only aesthetic and practical but also meet strict food regulations. In this article, we will explore the different food regulations that govern the use of kraft trays, as well as the diverse range offered by our company COVR.

Introduction to Kraft Trays

The kraft trays have become indispensable in the restaurant and takeaway sectors. Their success is attributed to their eco-friendly nature, practicality, and compliance with current food standards. Besides protecting the environment, they offer an excellent packaging solution for various types of dishes, from salads to hot meals.

Food Regulations for Kraft Trays

The use of kraft meal trays is subject to strict regulations to ensure food safety for consumers. In Europe, several standards and directives must be followed:

Framework Regulation 1935/2004

This directive sets out the general safety principles for materials and articles intended to come into contact with foodstuffs.

It states that materials must not transfer substances in quantities that could endanger human health, cause an unacceptable change in the composition of the food, or cause deterioration in its organoleptic characteristics.

Regulation (EC) No. 2023/2006

This regulation on good manufacturing practices also applies to kraft trays. It specifies that materials must be manufactured in accordance with good manufacturing practices (GMP), ensuring that the final products meet food safety requirements.

Specific Standards for Paper and Cardboard Materials

The kraft trays are also subject to specific standards for paper and cardboard. For example, the EN 646 standard regulates the migration of components, and the EN 13432 standard concerns the compostability of materials.

The Range of Kraft Trays from COVR

At COVR, we offer a wide range of kraft trays to suit all your needs. Our trays are available in various sizes: 125 ml, 250 ml, 500 ml, 750 ml, and 1200 ml. They are designed to meet the needs of food service professionals while complying with food regulations.

Kraft Trays 125 ml

Ideal for small portions, the kraft trays 125 ml  are perfect for sauces, condiments, and small salads. They are designed to be leak-proof and grease-resistant.

Kraft Trays 250 ml

The kraft trays 250 ml are versatile and can hold appetizers, desserts, or small main courses. Their compact size makes them ideal for takeaway sales.

Kraft Trays 500 ml

With a capacity of 500 ml, these trays are perfect for individual portions of main courses. They are sturdy enough to hold hot and cold dishes without deforming.

Kraft Trays 750 ml

The kraft trays 750 ml are ideal for complete meals. Their large capacity allows generous portions to be served, making them ideal for restaurants and caterers.

Kraft Trays 1200 ml

For large portions or dishes to share, our kraft trays 1200 ml are the perfect choice. They offer a practical and aesthetic solution for family meals or events.


Why Choose Kraft Trays from COVR?

At COVR, we are committed to providing high-quality kraft trays that comply with food regulations. Our products are safe for food contact, sturdy, and eco-friendly, made from renewable materials and fully compostable. We offer a wide range of sizes and customization options to meet all your needs. Our customer service team is always ready to assist you and ensure quick delivery of your orders.

Conclusion

The kraft trays are the ideal solution for foodservice businesses looking to combine practicality, compliance with food regulations, and environmental friendliness. At COVR, we are committed to providing high-quality products that meet these requirements. Choosing our kraft trays means choosing safety, sustainability, and efficiency. Contact us to discover our full range and discuss your specific needs.


You may also like

View all
Example blog post
Example blog post
Example blog post